Patisserie Maghreb
Yum! I ran into this tasty article in the NY Times today.
To Lure the French, Don't Be Too Sweet
http://www.nytimes.com/2006/03/29/dining/29past.html
This article also references a very interesting Algerian food blog here. Learn everything you need to know about steaming couscous.
http://mybookofrai.typepad.com/cuisinealgerienne/
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