chez Colleen

chez Colleen is the internet blog and creative outlet for Colleen Berding, located in the middle of America. Recipes, reveries, and recess in no particular order.

Tuesday, April 04, 2006

Patisserie Maghreb

Yum! I ran into this tasty article in the NY Times today.

To Lure the French, Don't Be Too Sweet
http://www.nytimes.com/2006/03/29/dining/29past.html

This article also references a very interesting Algerian food blog here. Learn everything you need to know about steaming couscous.

http://mybookofrai.typepad.com/cuisinealgerienne/

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