Kitchen garden harvest

The produce is starting to roll in from my little garden I planted in the front flower box. I put in two Roma tomato plants and a bunch of Swiss chard in May. So far, I've gotten a couple of ripe tomatoes and a whole lot of chard.



Since I found this interesting chard recipe in the newspaper this week, I decided to try it out. Hubby barbecued some hamburgers, brats and Italian sausage. I also made a dish of scalloped potatoes and a blueberry crisp for dessert, since it wasn't too hot today.



The chard turned out pretty well. Now all I have to do is wait for some more to grow so I can make it again.