Foodie fun

I found this one via GuitarGirlRN, which is one of the ER nurse blogs I like to read.

Enjoy and copy your own goodies and share!
From www.JustHungry.com
1.) Copy this list into your blog or journal, including these instructions
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (only by accident)
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho (I love Vietnamese!)
13. PB&J sandwich
14. Aloo gobi (I like it, even if it doesn't like me!)
15. Hot dog from a street cart
16. Epoisses
17. Black truffle (I've eaten this truffle flavored oil...does that count?)
18. Pistachio ice cream (the best reason to eat Spumoni!)
19. Heirloom tomatoes
20. Epoisses (sounds interesting, though)
21. Fresh wild berries
22. Foie gras (Living in France will do that to you...)
23. Rice and beans
24. Brawn, or head cheese (Only once....didn't like it)
25. Raw Scotch Bonnet pepper
26. Dulce de leche
27. Oysters (cooked only please--they look like sputum in a shell)
28. Baklava
29. Bagna cauda
30. Wasabi peas (Yum! May happy days on the SMART Team eating these!)
31. Clam chowder in a sourdough bowl (in San Francisco 1995 at Pier 39 in the fog...the best!)
32. Salted lassi (I prefer mango.)
33. Sauerkraut
34. Root beer float (yes, get one at Fitz's)
35. Cognac with a fat cigar (nope, cognac solo, though once)
36. Clotted cream tea
37. Vodka jelly/Jell-O (not a shooters kind of gal, thanks)
38. Gumbo
39. Oxtail
40. Curried goat
41. Whole insects (only by accident.)
42. Phaal
43. Goat’s milk (Good in pudding, though)
44. Single malt whisky from a bottle costing $300 or more
45. Fugu
46. Chicken tikka masala
47. Eel
48. Krispy Kreme original glazed doughnut
49. Sea urchin
50. Prickly pear
51. Umeboshi
52. Abalone
53. Paneer
54. McDonald’s Big Mac Meal
55. Spaetzle
56. Dirty gin martini
57. Beer above 8% ABV
58. Poutine (my first one was in Vancouver...I missed it in Montreal...go figure)
59. Carob chips (ugh, but WHY would you ever eat them again?)
60. S’mores
61. Sweetbreads (I've tasted brains from Dieckmeyer's but that's it)
62. Kaolin (Nope, not suffering from pica.)
63. Currywurst (I don’t even know what this is. Googled it and found out it’s a sliced German sausage with curry on it. )
64. Durian
65. Frogs’ legs
66. Beignets, churros, elephant ears or funnel cake. Beignets at a Cajun place, elephant ears all the time as a kid, funnel cake here and there, and churros in Seville, Spain...yum!
67. Haggis (Actually, very good--tried it at a Scottish soiree in France. Be sure to douse with a bit of scotch)
68. Fried plantain
69. Chitterlings, or andouillette (I love andouillette!)
70. Gazpacho
71. Caviar and blini
72. Louche absinthe (nope, but I’ve had green Sambuca.)
73. Gjetost, or brunost
74. Roadkill (Yuck!)
75. Baijiu
76. Hostess Fruit Pie
77. Snail
78. Lapsang souchong (why, why would you drink this tea? It’s made with smoked tea leaves and tastes like a burning rubber tire…)
79. Bellini
80. Tom yum
81. Eggs Benedict
82. Pocky
83. Tasting menu at a three-Michelin-star restaurant (Nope. Never had enough money as a student to go)
84. Kobe beef
85. Hare
86. Goulash
87. Flowers (pansies are often in salads)
88. Horse (only once...also in France)
89. Criollo chocolate
90. Spam
91. Soft shell crab
92. Rose harissa (I really like the regular kind, though. Great on couscous!)
93. Catfish
94. Mole poblano
95. Bagel and lox (are you kidding?!?)
96. Lobster Thermidor
97. Polenta
98. Jamaican Blue Mountain coffee (If it's coffee, I'll try it.)
99. Snake