It's Tuesday, but seems like Monday...

My three year old was clearly confused yesterday, too. Since I normally make pancakes on Sunday morning, he thought we were going to church, but, alas, there was no Mass after these pancakes this week.

We had some friends over Sunday and we barbequed so we could relax Monday. We made a cool zucchini salad to enjoy with our food. It turned out to be a hit.

Summer Zucchini Salad

2 medium sized zucchini (ours were 2" in diameter and 10" long)
1 small Vidalia onion
2 Roma tomatoes (or 2 medium of your favorite variety)
1/2 Ken's Raspberry Walnut Vinagrette salad dressing
1/4-1/2 teaspoon McCormick Garlic Pepper mix*

*You can substitute pinch of pepper and salt and garlic powder to your own taste, if you do not have the mix available.

Wash vegetables. Peel onion and chop finely.
Cut zucchini into rounds.
Chop tomatoes.
Mix zucchini, tomatoes, onions in bowl. Add salad dressing and garlic pepper in bowl and mix until vegetables are coated.
Refrigerate for one hour before serving.

School starts today. Cross your fingers! :)